Michael Ginor , Hudson Valley Foie Gras, USA
Posted by sfreelife on January 1, 2011 · Leave a Comment
"to-cry-for" Beef Tartar with Shaved Foie Gras
Michael Ginor
Owner of Hudson Valley Foie Gras, USA
Foie Gras Dinner at World Gourmet Festival 2009 , Four Seasons Bangkok.
Every course features foie gras , except the dessert. Many signature dishes from the book “Foie Gras – A Passion” by Chef Ginor.
“Since Michael and his business partner Izzy Yanay established Hudson Valley Foie Gras, the major foie gras producer in the world today, its moulard duck products have been distributed throughout the United States and beyond, gaining a number of prestigious awards. Michael himself received the first Olive Branch Award from the Jewish National Fund in 1996 for humanitarian and professional achievements, and both he and Izzy Yanay were inducted into the James Beard Foundation 2001 Who’s Who of Food and Beverage.
While Hudson Valley Foie Gras is the bedrock of Michael’s activities, he devotes his time to many other facets of the culinary world, organising gourmet and charitable events to promote intercultural exchange, introducing American ingredients and techniques to world markets. A prolific writer, Michael contributes food and travel articles to leading gourmet publications, and his book, “Foie Gras … A Passion”, received the 1999 prize for best international cookbook of the year from the International Cookbook Revue in Versailles, France.
More recently Michael, along with Chef Ken Oringer, launched Boston’s La Verdad, already named The Best Casual Mexican Restaurant in the US by Bon Appetit magazine; he has also opened a Mediterranean restaurant, TLV on Long Island, and this summer, also on Long Island, he will open Lola, a new “personal cuisine” restaurant.”
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“to-cry-for” Beef Tartar with Shaved Foie Gras
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