Yong Su San , Seoul
龍水山 Yong Su San , Seoul. Fine Korean Dining. The only Korean restaurant that is member of the International Gourmet Association – Chaîne des Rôtisseurs. Listed in Miele Guide. “Because YongSuSan serves the Kaesong fare of the ancient Koryo Dynasty which was the golden era of Korean cuisine. YongSuSan’s Kaesong cuisine will delight all your … Read more
Ossiano , Atlantis The Palm, Dubai
Ossiano , Atlantis The Palm, Dubai by the late Santi Santamaria of 3 Star Michelin Can Fabes in Sant Celoni (1 hour from Barcelona). Has 3 additional stars from 2 other restaurants in Spain. Opened ‘Santi’ at Marina Bay Sands in 2010. “Ossiano, from the Latin word for ocean, is perfectly named. This elegant restaurant … Read more
Al Mahara , Burj Al Arab , Dubai
Al Mahara , Burj Al Arab , Dubai * World’s 1st underwater restaurant at the opulent , self-acclaimed 7 Stars hotel ‘Burj al Arab’. San Pellegrino World’s 50 Best Restaurant : 2002 – #17 , 2003 – #23 , 2004 – #31 ‘Best Restaurant in the Middle East and Africa’ “This underwater themed restaurant begins … Read more
Jing , Abalone Menu, Singapore
“Jing” – Chinese Restaurant by award-winning chef at One Fullerton, Singapore. World Gourmet Summit Event – Speical 6-course Abalone Menu (plus additional dim-sum ordered) : 1) Mexican Abalone – Chilled Parma Ham with Lychee on Skewer2) Aomori Abalone – Double-boiled with Farm Chicken Jus & Scallion Roll 3) South African Abalone – Stewed Boneless Duck … Read more
Regis Marcon *** , Restaurant Régis et Jacques Marcon
Regis Marcon, 3 Star Michelin, Hôtel et Restaurant Régis et Jacques Marcon. Bocuse d’Or Winner 1995. Guest Chef at World Gourmet Summit 2009 , Singapore – a dinner featuring extensive use of mushrooms for which the chef is renowned. “With its panorama open to the horizons of the Valleys of Ardèche and Mont du Velay, … Read more
Sergi Arola , Sergi Arola Gastro**
Sergi Arola – 2 Michelin Star , Sergi Arola Gastro , Madrid. Guest Chef at World Gourmet Summit 2009, Singapore. “Rock musician turned chef Sergi Arola is often hailed as the leading talent amongst the second generation of avant-garde chefs. Having learnt from the best of Ferran Adrià and Pierre Gagnaire, Arola personally portrays his … Read more
Masayasu Yonemura , Restaurant Yonemura , Kyoto & Ginza
Masayasu Yonemura 1 Michelin Star Restaurant Yonemura , Kyoto 1 Michelin Star Restaurant Yonemura , Ginza Guest Chef at World Gourmet Summit 2009, Singapore Chef-Owner Masayasu Yonemura of Kyoto’s most respected in-vogue restaurant is a masterful storyteller. His sequences of creative French dishes with Japanese touches tell a culinary tale which unfolds course by course. … Read more
Michael Ginor , Hudson Valley Foie Gras, USA
Michael Ginor Owner of Hudson Valley Foie Gras, USA Foie Gras Dinner at World Gourmet Festival 2009 , Four Seasons Bangkok. Every course features foie gras , except the dessert. Many signature dishes from the book “Foie Gras – A Passion” by Chef Ginor. “Since Michael and his business partner Izzy Yanay established Hudson Valley … Read more
Kazumi Sawada, Banrekiryukodo*, Tokyo
Kazumi Sawada, Banrekiryukodo, Tokyo – 1 Michelin Star 2008, 2009, 2010, 2011. Guest Chef at World Gourmet Festival 2009, Four Seasons Bangkok. *A very disappointing meal with too few courses and too small portions. How on earth could a Michelin-starred chef think that this amount of food is adequate to even call it ‘a meal’ … Read more
Graham Elliot Bowles , Graham Elliot* , Chicago
Graham Elliot Bowles Graham Elliot ,Chicago – 1 Michelin Star in inaugural 2010 edition Guest Chef @ World Gourmet Festival 2009, Four Seasons Bangkok “Graham Elliot, Chicago’s first “bistronomic” restaurant juxtaposes four-star cuisine with humor and accessibility, as the old world of dress codes, white table cloths, elaborate floral displays, and tuxedoed waiters has been replaced … Read more
