Anne Feolde, Enoteca Pinchiorri*** , Italy (1st visit)
Annie Feolde , 1st 3 Star Michelin Lady Chef from Italy Enoteca Pinchiorri *** Guest Chef @ Epicurean Masters @ Sirocco, Le Bua ( 2007)
Massimo Bottura , Osteria Francescana**
Massimo Bottura , 2 Michelin Star – Osteria Francescana , Italy World’s Best Restaurant 2010 : #6 | 2009 #13 Highest New Entry *Probably the dinner by a guest chef we’ve ever had. All dishes were excellent, helped by the chef’s attempt to replicate all his signature dishes –a sign of professionalism in traveling chef. … Read more
Schwarzwaldstube*** , Hotel Traube-Tonbach
Henry Oskar Fried , Chef de Cuisine 3 Star Michelin Schwarzwaldstube , Hotel Traube-Tonbach , Baiersbronn, Germany Guest Chef @ Pier 59 Banyan Tree Bangkok
Juan Amador , Restaurant Amador*** , Germany
Juan Amador, Restaurant Amador 3 Star Michelin Chef Guest Chef at le Normandie, Mandarin Oriental Bangkok (lunch + dinner) Relais & Châteaux: “Juan Amador is one of the leading lights of new German cuisine which is attracting increasingly global acclaim. His avant-garde cuisine welcomes all types of influences as long as they enrich his palette … Read more
Anne Feolde, Enoteca Pinchiorri*** , Italy (2nd visit)
Annie Feolde , 1st 3 Star Michelin Lady Chef from Italy Enoteca Pinchiorri *** Guest Chef @ le Normandie, Mandarin Oriental Bangkok ( October 2010)
Alfredo Russo, Il Dolce Stil Novo* , Italy
Alfredo Russo , Il Dolce Stil Novo* ,Torino 1 Michelin Star Guest Chef from Italy @ Sheraton Bangkok
Klaus Erfort ,GästeHaus Klaus Erfort*** , Germany
Klaus Erfort ,GästeHaus Klaus Erfort*** 3 Star Michelin , 19/20 Gault Millau from Germany Guest Chef @ le Normandie , Mandarin Oriental Bangkok Relaix & Chateau :”Who still knows today what a carrot should really taste like?”, Klaus Erfort sighs. He is feeling nostalgic about the carrots from his grandfather’s garden that you bit into … Read more
Gaetano Trovato, Arnolfo Ristorante** , Italy
Gaetano Trovato, Arnolfo Ristorante** 2 Michelin Star Chef from Italy Guest Chef @ Sukothai Hotel Relaix & Chateau: “Gaetano Trovato trained with the very best chefs in Europe and in his native Tuscany he prepares contemporary cuisine featuring natural, organic products. “Territory and Quest” and “Contemporary Moments” are two seasonal menu suggestions: fresh pasta of … Read more









