Asia’s 50 Best Restaurant – Roundup
FEB 25th saw the inaugural San Pellegrino Asia’s 50 Best Restaurant Awards. Forget abt the Oscars ..this was THE biggest award as far as we were concerned! As a member of the Voting Academy of World’s 50 Best Restaurant Awards, we were given the amazing opportunity to attend the glamorous event at Marina Bay Sands, … Read more
World Gourmet Summit (pt. 2 : line-up)
After scouting around on backgrounds and for recommendations of chefs visiting the World Gourmet Summit 2011, Singapore, we have finally completed our program to visit from a long but , frankly, lackluster list of michelin and non-michelin chefs : 1) Bruno Menard of L’Osier***, Japan This would be our second dinner by Chef Bruno. Our … Read more
Kunio , Singapore
Kunio by Kunio Tokuoka, Chef-Owner of Kaiseki Temple – Arayashima Kitcho – a restaurant you’d actually need biggie or VIP to introduce in order to get it. This is his first venture out of Japan at the Resort World Sentosa. There are also many branches of Kitcho in tokyo and other cities but the relationship … Read more
World Gourmet Summit 2011 (Singapore)
Planning on the annual visit to the biggest culinaray event in the region , the World Gourmet Summit 2011, Singapore. Organized by Peter Knipp , a former chef himself, Sfreelife has visited the event for the past 3 years, tasted big-name chefs like Regis Marcon, Sergi Arola, Michel Rostang, Klaus Erfort. This year, personally, the … Read more
Greetings Card from Guy Savoy
This morning, we received a surprise, well-wishing card personally signed by Guy Savoy, sent from the Singapore outpost of Restaurant Guy Savoy. What a nice touch from what is truly .. a well-deserved 3-star chef/restaurant. Merci beaucoup!
Aurum , Singapore
Aurum Singapore’s first and only Molecular Gastronomy Restaurant at Clark Quay. *now defunct
Iggy’s (July ,2007)
Iggy’s Regent Hotel, Singapore San Pellegrino World’s 50 Best Restaurants List 2009 : #45 San Pellegrino World’s 50 Best Restaurants List 2010 : #28 Miele Guide : 2008 , 2010 – #1 Restaurant in Asia ** moved to Hilton Hotel, Singapore in late 2010
Jing , Abalone Menu, Singapore
“Jing” – Chinese Restaurant by award-winning chef at One Fullerton, Singapore. World Gourmet Summit Event – Speical 6-course Abalone Menu (plus additional dim-sum ordered) : 1) Mexican Abalone – Chilled Parma Ham with Lychee on Skewer2) Aomori Abalone – Double-boiled with Farm Chicken Jus & Scallion Roll 3) South African Abalone – Stewed Boneless Duck … Read more
Iggy’s (Aug 2009)
Iggy’s Regent Hotel, Singapore San Pellegrino World’s 50 Best Restaurants List 2009 : #45 San Pellegrino World’s 50 Best Restaurants List 2010 : #28 Miele Guide : 2008 , 2010 – #1 Restaurant in Asia ** moved to Hilton Hotel, Singapore in late 2010
Jaan par Andre, Singapore
Jaan par Andre , by Andre Chiang Equinox Complex, Swissotel Singapore San Pellegrino World’s 50 Best Restaurants List 2010 : #39 (Debut) Miele Guide 2009/2010 : 4th best restaurant in Asia ** moved to ‘par Andre’ @ Majestic Hotel in late 2010
Michel Rostang**
Michel Rostang 2 Michelin Star , Michel Rostang Restaurant , Paris Guest Chef @ World Gourmet Summit 2010 , Singapore Relais & Châteaux : “In an utterly charming atmosphere, Michel Rostang celebrates 30 years of inspiration, taste and passion for fine dining. Constantly in pursuit of perfection, his cuisine is a reflection of his … Read more
Shinji by Kanesaka, Singapore
Shinji by Kanesaka @ Raffles Hotel Singapore Outpost of 2 Star Michelin Sushi Kanesaka , Tokyo Mentor and group owner of 3 star michelin Sushi Saito in Akasaka, Tokyo (see post). Very interestingly, we were told that all fish at Saito are sourced and carved from Sushi Kanesaka every morning before being sent to the … Read more
Guy Savoy , Singapore
Guy Savoy @ Marina Bay Sands Singapore Outpost of 3 Star Michelin Guy Savoy , Paris
