THAI Menu at NEXT
The world’s most talked-about, most sought-after restaurant “NEXT” by Alinea (to be reviewed soon on Sfreelife.com) has now turned into THAI restaurant! Obviously, being THAI-foodie , sfreelife could not be prouder and would like to thank Chef Grant Achatz , Dave Beran and the team for honoring Thai cuisine at the highest level! Watch the … Read more
The Big Apple
It’s been a while… Just returned from a mega-gastronomy trip to the Big Appple and the new gastro-empire state (Chi-town). These are the fine-dining restaurants our tasters have visited: 1) Per Se 2) Daniel 3) Jean Georges 4) Le Bernadin 5) Eleven Madison Park 6) Bar Masa 7) Kajitsu 8 ) Momofuku KO 9) Alinea … Read more
Thomas Keller, The French Laundry*** & Per Se ***
Guest chefs don’t come bigger than this… Legendary Thomas Keller from The French Laundry *** and Per Se *** , arguably the greatest chef in North America, and certainly the only one with 2 3-star restaurants in the same country! Had the chance to taste several signature dishes from the master as the menu consists … Read more
Michael Ginor , Hudson Valley Foie Gras, USA
Michael Ginor Owner of Hudson Valley Foie Gras, USA Foie Gras Dinner at World Gourmet Festival 2009 , Four Seasons Bangkok. Every course features foie gras , except the dessert. Many signature dishes from the book “Foie Gras – A Passion” by Chef Ginor. “Since Michael and his business partner Izzy Yanay established Hudson Valley … Read more
Graham Elliot Bowles , Graham Elliot* , Chicago
Graham Elliot Bowles Graham Elliot ,Chicago – 1 Michelin Star in inaugural 2010 edition Guest Chef @ World Gourmet Festival 2009, Four Seasons Bangkok “Graham Elliot, Chicago’s first “bistronomic” restaurant juxtaposes four-star cuisine with humor and accessibility, as the old world of dress codes, white table cloths, elaborate floral displays, and tuxedoed waiters has been replaced … Read more
Scent Dinner with Chandler Burr
Scent Dinner Chandler Burr , Perfume Critic ,New York, USA @ World Gourmet Festival 2010, Four Seasons Bangkok *Once in a lifetime experience! A lesson in ‘scents and perfume’ paired with dishes inspired by the perfume itself. * Chandler Burr is The New York Times‘ Perfume Critic and author of the Scent Notes column. He … Read more
