Graham Elliot Bowles , Graham Elliot* , Chicago

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Graham Elliot Bowles Graham Elliot ,Chicago – 1 Michelin Star in inaugural 2010 edition Guest Chef @ World Gourmet Festival 2009, Four Seasons Bangkok “Graham Elliot, Chicago’s first “bistronomic” restaurant juxtaposes four-star cuisine with humor and accessibility, as the old world of dress codes, white table cloths, elaborate floral displays, and tuxedoed waiters has been replaced … Continue reading

Marc Haeberlin , L’Auberge de l’Ill***

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Marc Haeberlin , 3 Michelin Star – L’Auberge de l’Ill One of the longest holders of the Three-Star Michelin distinction for over 30 years (since 1967) Guest Chef @ Le Normandie , Mandarin Oriental Bangkok (lunch + dinner)

Massimo Bottura , Osteria Francescana**

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Massimo Bottura , 2 Michelin Star – Osteria Francescana , Italy World’s Best Restaurant 2010 : #6   |   2009 #13 Highest New Entry *Probably the dinner by a guest chef we’ve ever had. All dishes were excellent, helped by the chef’s attempt to replicate all his signature dishes –a sign of professionalism in traveling chef. … Continue reading

Jacques and Laurent Pourcel, Le Jardin des Sens**

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Jacques and Laurent Pourcel 2 star Michelin Le Jardin des Sens , Montpellier (previously 3 star) “Sense of Alsace” @ D’Sens by Jacques and Laurent Pourcel , Dusit Thani Bangkok

Jonas Lundgren

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Jonas Lundgren Silver medal at Bocuse D’or 2009 (The World Championship of Gourmet Cooking) Guest Chef @ Sukothai Bangkok Menu: Sliced Scallops “Noisette Butter” with Horseradish and Lemon Bacalao “Seaweed”, Salted Cod “Bocuse D’Or 2009” with Shrimps and Dill, Chilled “Elderberry” from Sweden, Glazed Duck Breast with Jerusalem Artichokes and Black Pepper, Grilled and “Sotad” … Continue reading

Edouard Loubet , Bastide de Capelongue**

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Edouard Loubet 2 Michelin Star Bastide de Capelongue , France Guest Chef @ Sukothai Hotel Bangkok *Extensive use of Herbs to create distinct flavors. We could see why he’s received 2 Michelin stars and we are already looking forward to visiting his restaurant!* Relais & Châteaux : “In this elegant, sophisticated Provençal bastide, in the … Continue reading

Schwarzwaldstube*** , Hotel Traube-Tonbach

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Henry Oskar Fried , Chef de Cuisine 3 Star Michelin Schwarzwaldstube , Hotel Traube-Tonbach , Baiersbronn, Germany Guest Chef @ Pier 59 Banyan Tree Bangkok

Scent Dinner with Chandler Burr

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Scent Dinner Chandler Burr  , Perfume Critic  ,New York, USA @ World Gourmet Festival 2010, Four Seasons Bangkok *Once in a lifetime experience! A lesson in ‘scents and perfume’ paired with dishes inspired by the perfume itself. * Chandler Burr is The New York Times‘ Perfume Critic and author of the Scent Notes column. He … Continue reading

Alvin Leung , Bo Innovation*

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Alvin Leung Bo Innovation Hong Kong Guest Chef at World Gourmet Festival , Four Seasons Bangkok See our visit to Bo Innovation in 2009 here http://sfreelife.wordpress.com/2010/12/29/bo-innovation-hong-kong/ “In 2009, Bo Innovation became Hong Kong’s only independent restaurant to be awarded two Michelin stars by the prestigious Michelin Guide. For his menus, Alvin uses fresh seasonal market … Continue reading

Pascal Barbot , L’Astance*** , Paris

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Pascal Barbot 3 Michelin Star L’Astrance, Paris 2008 . 2009 World’s Best Restaurant #11 | 2010 World’s Best Restaurant #16 Guest Chef at Sukothai Hotel Bangkok (lunch + dinner) Restaurant Magazine: “Pascal Barbot has created a forum for free flowing creativity in L’Astrance’s chic and jazzy 25-seat venue. Pascal’s international kitchen brigade contains Asian influences, … Continue reading

Dominique Corby, Le 6eme Sens* , Tokyo & Sakura , Osaka

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Dominique Corby 1 Michelin Star Le 6ème Sens , Tokyo and Sakura , Osaka Guest Chef at V9 Sofitel Bangkok

Juan Amador , Restaurant Amador*** , Germany

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Juan Amador, Restaurant Amador 3 Star Michelin Chef Guest Chef at le Normandie, Mandarin Oriental Bangkok (lunch + dinner) Relais & Châteaux: “Juan Amador is one of the leading lights of new German cuisine which is attracting increasingly global acclaim. His avant-garde cuisine welcomes all types of influences as long as they enrich his palette … Continue reading

Philippe Bohrer , Au Crocodile* , France

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Philippe Bohrer Michelin Star Chef of Au Crocodile Guest Chef @ D’Sens , Dusit Thani Bangkok

Patrick Jeffroy, l’ hôtel de carantec restaurant de patrick jeffroy** , France

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Patrick Jeffroy with Moet Chandon 2 Stars Michelin Guest Chef from l’ hôtel de carantec et du restaurant de patrick jeffroy @ V9 Sofitel Bangkok Menu Details Saturne de Saint-Jacques truffée en chaud froid forestier Truffled scallops “Saturn” in mushroom chaud froid Moët & Chandon Rosé Impérial ““ Filet de sole au Chorizo, Matignon de … Continue reading

Anne Feolde, Enoteca Pinchiorri*** , Italy (2nd visit)

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Annie Feolde , 1st  3 Star Michelin Lady Chef from Italy Enoteca Pinchiorri *** Guest Chef @ le Normandie, Mandarin Oriental Bangkok ( October 2010)

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