World Gourmet Summit (pt. 2 : line-up)
After scouting around on backgrounds and for recommendations of chefs visiting the World Gourmet Summit 2011, Singapore, we have finally completed our program to visit from a long but , frankly, lackluster list of michelin and non-michelin chefs : 1) Bruno Menard of L’Osier***, Japan This would be our second dinner by Chef Bruno. Our … Read more
Kunio , Singapore
Kunio by Kunio Tokuoka, Chef-Owner of Kaiseki Temple – Arayashima Kitcho – a restaurant you’d actually need biggie or VIP to introduce in order to get it. This is his first venture out of Japan at the Resort World Sentosa. There are also many branches of Kitcho in tokyo and other cities but the relationship … Read more
Aurum , Singapore
Aurum Singapore’s first and only Molecular Gastronomy Restaurant at Clark Quay. *now defunct
Iggy’s (July ,2007)
Iggy’s Regent Hotel, Singapore San Pellegrino World’s 50 Best Restaurants List 2009 : #45 San Pellegrino World’s 50 Best Restaurants List 2010 : #28 Miele Guide : 2008 , 2010 – #1 Restaurant in Asia ** moved to Hilton Hotel, Singapore in late 2010
Jing , Abalone Menu, Singapore
“Jing” – Chinese Restaurant by award-winning chef at One Fullerton, Singapore. World Gourmet Summit Event – Speical 6-course Abalone Menu (plus additional dim-sum ordered) : 1) Mexican Abalone – Chilled Parma Ham with Lychee on Skewer2) Aomori Abalone – Double-boiled with Farm Chicken Jus & Scallion Roll 3) South African Abalone – Stewed Boneless Duck … Read more
Regis Marcon *** , Restaurant Régis et Jacques Marcon
Regis Marcon, 3 Star Michelin, Hôtel et Restaurant Régis et Jacques Marcon. Bocuse d’Or Winner 1995. Guest Chef at World Gourmet Summit 2009 , Singapore – a dinner featuring extensive use of mushrooms for which the chef is renowned. “With its panorama open to the horizons of the Valleys of Ardèche and Mont du Velay, … Read more
