Koji Shimomura , Edition Koji Shimomura **
2 Michelin Star Koji Shimomura of EDITION KOJI SHIMOMURA , Tokyo Guest Chef @ La Scala, The Sukothai , Bangkok (2011) Highly-rated Chef Shimomura trained at several famous restaurants in France, most prominently with the late Bernard Loiseau- famed for committing suicide due to the pressure of losing his 3 Michelin stars (which he didn’t). … Read more
Kadowaki **, Tokyo
*SFREELIFE SIGNATURE* Kadowaki , Azubu-Juban Japanese Kaiseki with a twist. Back in 2008, Kadowaki shot to world-wide fame with the arrival of Michelin Guide in Tokyo, albeit with a totally different reason : Toshiya Kadowaki, owner of Azabu Kadowaki, turned down the chance to appear in Michelin’s Tokyo guide. He can serve only 21 covers … Read more
Thomas Keller, The French Laundry*** & Per Se ***
Guest chefs don’t come bigger than this… Legendary Thomas Keller from The French Laundry *** and Per Se *** , arguably the greatest chef in North America, and certainly the only one with 2 3-star restaurants in the same country! Had the chance to taste several signature dishes from the master as the menu consists … Read more
Michael Ginor , Hudson Valley Foie Gras, USA
Michael Ginor Owner of Hudson Valley Foie Gras, USA Foie Gras Dinner at World Gourmet Festival 2009 , Four Seasons Bangkok. Every course features foie gras , except the dessert. Many signature dishes from the book “Foie Gras – A Passion” by Chef Ginor. “Since Michael and his business partner Izzy Yanay established Hudson Valley … Read more
