Claude Bosi 2 Michelin Star Chef of Hibiscus, London World’s 50 Best Restaurant : #49 in 2010 (debut). Guest chef at La Scala, Sukhothai Hotel, Bangkok Highly-rated French chef from London, moved from its original location in Ludlow, Shropshire. Claude Bosi was awarded the ‘Chef’s Chef of the Year’ award at ‘The National Restaurant Awards … Continue reading
3 Star Michelin restaurant by Heston Blumenthal Former world’s #1 restaurant on the San Pellegrino World’s 50 Best awards in 2005 and has been in the top 3 ever since 2004! Visit date : November 2006 not long after it was awarded the world’s best restaurant award. There isn’t much that hasn’t been said about … Continue reading
1 star michelin Italian restaurant in London by celebrity Italian chef – Giorgio Locatelli : “One of the best-known Italian chefs in London, Giorgio Locatelli has enjoyed a hugely successful career in the capital since his first stint in Anton Edelmann’s kitchen at the Savoy 23 years ago. After a spell in Paris in the … Continue reading
1 Michelin Star contemporary Japanese restaurant @ Hotel Metropolitan , London by Nobuyuki Matsuhisa , the acclaimed and highly influential chef proprietor of Nobu and Matsuhisa restaurants all over the globe.
World-renowned 2 Michelin Star Restaurant in Oxfordshire by legendary Raymond Blanc O.B.E. “Le Manoir, nestled in the picturesque Oxfordshire village of Great Milton, is renowned as one of Britain’s finest gastronomic experiences. It is also one of the country’s most intimate and original hotels, with 32 individually designed guest rooms. Created by celebrated chef Raymond … Continue reading
ex-1 Michelin Star by Gordon Ramsay , at the Claridge’s Hotel , London deservedly lost the star since 2009. enough said!
Roka of London @ The Venetian Macau Modern Japanese dining *now defunct
Michel Roux of Waterside Inn, Bray 3 Star Michelin restaurant, the longest reigning in U.K. Guest chef at Gordon Grill , Goodwood Park Hotel , Singapore\ The Sunday Times : “MICHEL ROUX is one of the most famous chefs in the world, partly credited with the gastronomic revolution that has taken place in Britain. In … Continue reading